STEAK

USDA Prime Aged Steaks
All Steaks are Served with Loaded Baked Potato Croqueta and Lime

8oz Skirt Steak & Fries – 24

10oz Filet – 44 16oz Ribeye – 49

14oz New York Strip – 54

26oz Bone In Ribeye – 89

32oz Porterhouse – 99

40oz Tomahawk – 125

SURF & TURF
Roasted Lobster, Loaded Potato Croqueta, Lime and Mustard Sauce

FILET $99  |  RIBEYE $135

TOPPERS
Mojo Shrimp $16 • King Crab $22 • Lobster Tail $48

SAUCES
Mustard Sauce $3 • Red Pepper Sauce (Mojo Isleno) $4 Chimichurri Sauce $4 • Béarnaise Sauce $4

SIDE DISHES
Onion Ring Tower $7 • French Fries $7 • Yukon Gold Mash Potato $8 • Grilled Asparagus $8 • Roasted Mushrooms $9 • Truffle French Fries $9 • Lobster Mac And Cheese $18 • Black Beans And Rice $7 • Fried Plantains $7

SEAFOOD

CHILLED SEAFOOD

PRAWN COCKTAIL – 19
Jumbo Prawns Served with Cocktail Sauce, Lime

HALF DOZEN OYSTERS – 24 Oysters served with Horse Radish Cocktail Sauce Lemon and Limes and Tabasco

KING CRAB LEGS – 28
Alaskan King Crab removed from the shell served with Cocktail Sauce, Lime

SEAFOOD TOWER
Cocktail Sauce, Mustard Sauce, Lime and Lemon

MEDIUM – 125
Serves 4-6 People
Half Lobster Tail
6 Shrimp
6 Oysters
8 Mussels
2 King Crab Legs

LARGE – 195
Serves 6-8 People
Whole Lobster Tail
8 Shrimp
12 Oysters
12 Mussels
2 King Crab Legs