ARMANDO’S FAVORITE MASITAS DE PUERCO – 25.00
Fried crispy braised pork shoulder, plantains, white rice and black beans.
FRICASSEE DE POLLO – 25.00
Slow roasted free range chicken cooked inits own juices, Voli Vodka potatoes, raisins, green olives and tomatoes served with white rice.
ROPA VIEJA – 28.00
Shredded slow cooked beef served with stewed red bell peppers, onions, green olives and garlic served with white rice and black beans.
PORK CARNITAS – 28.00
Lean pork marinated in fresh spices and slow cooked in its own juices. Served with pickled veggies and your choice of refried or black beans, cilantro rice and tortillas. (Michoacán)
LOMO SALTADO – 28.00
Beef tenderloin sautéed with red onions, steak fries, rips Roma tomatoes and fresh cilantro and Peruvian spices, soy sauce served with cilantro rice, ahi amarillo and french fries.
CARNE ASADA** – 32.00
Tender citrus marinated grilled steak with chorizo, cactus, onion, fresh guacamole & pico de gallo. Served with your choice of refried or black beans, cilantro rice & tortillas. (Chihuahua)
CHURRASCO – 32.00
Skirt steak served with fried plantains, lime and chimichurri sauce and side of cilantro
with CRISPY ONIONS – 49.00
Served with fried plantains, lime and chimichurri sauce.
14oz CHILI-RUBBED RIBEYE STEAK – 49.00
Garlic chili-rubbed ribeye steak cooked to perfection with grilled peppers, crispy onions in a bed of tender potatoes with Chile papilla sauce and side of cilantro rice.
VEGGIE BOWL – 16.00
Seasonal veggies served over cilantro rice, choice of refried or black beans & topped with pico de gallo, guacamole & salsa cascabel.
FAJITA BOWL – 16.00
Grilled chicken with fajita veggies served over cilantro rice, choice of refried or black beans, pico de gallo, topped with queso fresco, avocado slices & salsa cascabel. Substitute grilled steak for 2.00 or grilled Wild Pacific shrimp for 4.00.
CEDAR CHIPOTLE SALMON – 30.00
Char-grilled salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice and fresh cut vegetables. (Cozumel)
PINEAPPLE SHRIMP – 31.00
Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers & Mexican three cheese blend. Served in a fresh halved pineapple. (Cancun)
MAHI MAHI TROPICAL – 31.00
Citrus marinated grilled wild mani with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing.
CILANTRO GARLIC SHRIMP – 32.00
Wild Pacific shrimp with fresh garlic, cilantro & lemon juice cooked to perfection. Served with cilantro rice. (Cabo)
A LA VERACRUZ – 35.00
Seared snapper, salsa Veracruzana, cilantro rice.
PESCADO FRITO ISLERO – 40.00
Whole fried local snapper, sour orange mojo, madras, cilantro rice.
GRILLED LOBSTER ISLA VERDE – 48.00
10oz caribbean lobster tail, yucca frita, mango-habanero sauce.
LOBSTER PASTA A LA CUBANA – 48.00
10oz spiny lobster, sofrito, sherry, cilantro, tomato, green olives.
BURGERS & SANDWICHES
Served with house potato chips
CHORIPAN A LA CUBANA** – 15.00
Chorizo, sautéed onions, pis-nik fries, Cuban bread.
CUBAN SANDWICH** – 18.00
Toasted and pressed Cuban bread with roasted mojo pork sliced ham, Swiss cheese, mustard sauce and served with crispy fries.
THE ISLAND BURGER** – 18.00
Black angus beef topped with pepper jack cheese, smashed avocado and grilled onions.
305 Burger** – 22.00
Black angus beef topped with grilled shrimp, bacon, plantains, lettuce, tomato, crispy onions, chipotle mayonnaise and chimichurri sauce served on a toasted brioche bun and crispy fries.
FRIED LOCAL SNAPPER SANDWICH** – 27.00
Mixed greens, tomato, red onion, avocado, Cuban bread and cilantro dressing.
FRIED ICE CREAM – 12.00
All-natural vanilla bean ice cream coated in cereal flakes and lightly fried, topped with banana foster and chocolate sauces.
PACO’S GRANDMA’S FLAN – 10.00
Traditional sweetened condensed milk, evaporated milk, eggs and natural cane sugar cooked to perfection. Available in coffee.
CHURROS – 12.00
Vanilla cake with rum and three milks, topped with whipped cream and fresh cut fruit.
TRES LECHES CAKE – 10.00
Pound of fresh natural strawberries served with homemade sweet cream topped with whipped cream and cinnamon sugar.