STARTERS

STARTERS – Served Family Style

LOCAL SNAPPER CEVICHE – 18
Ginger Soy, Cilantro, Red Onion, Served with Crispy Hawaiian Tostones

AHI TUNA TARTAR – 26
Shallots, Tosazu, Wasabi Avocado Cream, Sesame Oil Served with Yucca Chips

305 SAMPLER PLATTER – 29
Fried Plantains, Hawaiian Tostones, Onion Rings, Ham Croquetas, Chorizo Empanadas, Fireball Chicken Wings, Served with Chimichurri Mojo, Chipotle Ranch, Mango Ketchup, 305 Sauce

LOBSTER AND CRAB EMPANADAS – 19
Mojo Isleno Dipping Sauce

SMASHED AVOCADO – 14
Roasted Garlic, Cilantro, Lime, Plantain, Yucca Chips

FIREBALL CHICKEN WINGS – 15
Carrot, Celery Sticks, Chipotle Ranch

TRUFFLE YUCA FRIES – 9
Truffle Oil, Parmesan Cheese, Cilantro Aioli

FRIES WITH THREE SAUCES – 11
Cilantro Aioli, 305 Sauce, Chipotle Mayonnaise

RAW BAR

GULF PRAWN COCKTAIL – 19
Spicy Mango, Pineapple Salsa

KING CRAB LEG – 28
Citrus Butter, Cocktail Sauce

CHILLED 1LB LOBSTER- 45
Mustard Aioli, Melted Butter

AHI TUNA CRUDO – 26
Served on Himalayan Salt Rock, Ginger,
Soy Dipping Sauce

SHELLFISH PLATTER
Served with Mustard Aioli, Cocktail Sauce, Lemon,
HOT Sauce, Melted Butter, Mignonette

SHRIMP, KEY WEST LOBSTER, KING CRAB LEGS,
AHI TUNA CRUDO, CEVICHE – 99

SOUPS & SALADS
Served with Mustard Aioli, Cocktail Sauce, Lemon, HOT Sauce, Melted Butter Champagne Vinaigrette

CAESAR SALAD – 12
Romaine Hearts, 24 Month Parmesan, Chipotle Croutons

BABY KALE SALAD – 11
Goat Cheese, Fuji Apple, Lemon Vinaigrette

HOUSE SALAD – 10
Mixed Greens, Tomato, Cucumber, Shredded Carrot, Red Onion, Balsamic Vinaigrette

DECONSTRUCTED CUBAN SOUP – 9
Savory Chicken Broth served with all the trimming on the side: Shredded Chicken, Fideos, Carrots, Potatoes, Lime