WORLD FAMOUS 305
TABLESIDE GUACAMOLE – 20.00
Fresh hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro and fresh lime juice. Served with house tortilla chips.
CHIPS & SALSA – Refill 3.50
First basket complimentary. House corn tortilla chips served with roasted tomato red salsa & roasted tomatillo green salsa. Add spicy habanero salsa for 2.00.
QUESADILLA** – 12.00
12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00.
HAM & CHEESE CROQUETAS – 15
House made croquetas served with mustard sauce.
EMPANADAS – 12
Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel & queso fresco.
PANUCHOS – 15.00
Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion & queso fresco.
IMPERIAL SHRIMP – 14
Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing.
CHICKEN TAQUITOS – 12.50
Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.
EL DORADO NACHOS** – Small 12.50 / Large 25.00
House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapeños. Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00.
SAMPLER PLATTER -50.00
Includes chicken taquitos, beef empanadas, cheese quesadillas & our famous Imperial Shrimp. Feeds approximately four people.
MEXICAN SHRIMP COCKTAIL – 20.00
Pacific shrimp served in a chilled Mexican tomato broth, with pico de gallo, hass avocado and lime.
PERUVIAN CEVICHE – 23.00
White fish ceviche with toasted Peruvian corn, red onion, cilantro and leche de tigre citrus marinade.
CEVICHE TROPICAL – 23.00
Local snapper, leche de tigre, aja amarillo, pineapple, red onion, cilantro, avocado.
ENSALADA DE PULPO CANCUN – 25.00
Tender marinated octopus, tomato, Serrano chiles, cilantro, white onion, lime juice.
CEVICHE MIXTO NIKKEI – 28.00
Local Snapper, Tiger Shrimp, Octopus, Scallions, Leche de Tigre, Soy, Sesame, Wakame.
CEVICHE PLATTER – 50.00
Includes tropical Peruvian and ceviche nikkei mixto ceviches, Feeds approximately four people.
POZOLE – 12.00
Smoky Mexican stew made with pork & hominy, topped with onion, cabbage, radish, oregano & lime. Served with house tortilla chips & roasted arbol salsa.
CUBAN CHICKEN SOUP – 12.00A traditional Cuban soup made with pulled chicken, chicken broth, sofrito, potatoes and plantains.
Add your choice of chicken for 7.00, carnitas for 8.00, steak** for 9.00 or Wild Pacific shrimp, salmon or Mahi for 14.00 to any salad.
TROPICAL SALAD – 18.00
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers with fresh house-made honey mango habanero dressing.
CUBAN WATERCRESS SALAD – 18.00
Watercress, red onion, tomato and avocado served with a cilantro and lime vinaigrette.
TABLESIDE CAESAR SALAD – 19.00
Our version of the classic salad created by Caesar Cardini at the Hotel Cesar in Tijuana. Romaine lettuce, parmesan & toasted pepitas with fresh house-made Caesar dressing. (Feeds two people)