MAINS & DESSERTS

ENTREES

CUBAN SANDWICH – 21 
Toasted and Pressed Cuban Bread with Roasted Mojo Pork Sliced Ham, Swiss Cheese, Mustard Sauce and served with Crispy Fries

STEAKHOUSE BURGER – 22
Black Angus Beef served with Cheddar Cheese, Lettuce Tomato, Pickles, Crispy Fried Onions, 305 Sauce served on a Toasted Brioche Bun and Crispy Fries

THE 305 BURGER – 26
Black Angus Beef Topped with Grilled Shrimp, Bacon, Plantains, Lettuce, Tomato, Crispy Onions, Chipotle Mayonaise and Chimichurri Sauce served on a Toasted Brioche Bun and Crispy Fries

GRILLED BRANZINO – 29 
Wild Caught Branzino Served with Lime, Loaded Baked Potato Croqueta and Mustard Sauce

SAUTEED ORA KING SALMON  – 32 
New Zealand Farm Raised Salmon served with Lime Loaded Potato Croqueta and Mustard Sauce

ARMANDO PEREZ’S FAVORITE
(Served Family Style for the Table • Serves 2-4 People)
Mi Cocina es tu Cocina

FRICASSEE DE POLLO – 49
Slow Roasted Free Range Chicken, Cooked in its Own Juices and Voli Vodka Potatoes, Carrots, Raisins, Green Olives, Tomatoes and served with White Rice

ROPA VIEJA – 49
Shredded Slow Cooked Beef served with stewed Red Bell Peppers, Onions Green Olives, Garlic, and served ontop of White Rice and Black Beans

CHICKEN PAELLA – 49
Spanish Chorizo-Saffron Rice, Free Range Chicken Breast Red and Green Bell Peppers, Stewed Onions and Chopped Cilantro

SEAFOOD PAELLA – 89
Spanish Chorizo-Saffron Rice, Lobster Tail, Lobster Claw Meat, Shrimp Mussels, Red Bell Peppers, Green Peas, Stewed Onions and Chopped Parsley

DESSERTS MENU

WHITE CHOCOLATE GUAVA PASTELITO CHEESECAKE – 12
White Chocolate Cream Cheese Cake, Guava Pastelito Crust, Guava and White Chocolate Drizzle, and Vanilla Rum Whipped Cream

ABUELA’S COCONUT LAYER CAKE – 12
Cream Cheese Frosting, Toasted Coconut, and Coconut Ice Cream

S’MORES BROOKIE – 13
Moist Brownie, Cookie Dough, Torched Marshmallow Cream Topping, Graham Cracker Crumbs, Mini Chocolate Bar and Marshmallow Chocolate Gelato

GIANT FORTUNE COOKIE – 24
Dipped in Dark Chocolate & Coconut Flakes, Stuffed with Dark Chocolate Mousse and White Chocolate Passion Fruit Mousse, served with Fresh Fruits

DESSERTS

MR. WORLDWIDE
CHOCOLATE PINATA – 58
Dark & White Chocolate Sphere Explosion of Fresh Fruit Churros Chocolate Chip Cookies Sprinkles Raspberry Chocolate and Caramel Sauces